Word of Mouth

Tonight: The final dish on Dish

Cafe Society is off to Dish, Westword's annual celebration of the Denver dining scene, which debuts tonight in its new location at the Exdo Events Center, 1399 35th Street. We hear there are a few general admission tickets left; they're $40 at the door, with a portion of the proceeds benefiting Volunteers of America and the GrowHaus. (If you won general-admission tickets in this morning's giveaway and didn't stop by the office before 5 p.m., your names -- or e-mail addresses -- will be at the door.)

Dish runs from 7:30 to 11 p.m. tonight (the VIP gathering that starts at 6 p.m. is sold out) and participating restaurants include Appaloosa Grill, Apple Spice Junction, Argyll, Big Fat Cupcakes, Big Kahuna, Biker Jim's Gourmet Dogs, Corner Office, Frills Bake Shop, Gaetano's Restaurant, Goosetown Tavern, Habesha, Kinga's, Lala's Wine Bar + Pizzeria, Little India, Marlowe's, Organic Pizza Co., Pasquini's, Pearl Street Grill, Qdoba Mexican Grill, Second Home, Sexy Pizza, Steve's Snappin' Dogs, Sully's Slice Truck, the 9th Door, the Inventing Room, the Porker, Tony's Market, Waffle Brothers, Walt's Mobile Bistro, Wazee Supper Club and Wynkoop Brewing Company. There will also be liquor samplings, mixology contests and live entertainment.

See you there!

KEEP WESTWORD FREE... Since we started Westword, it has been defined as the free, independent voice of Denver, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Patricia Calhoun co-founded Westword in 1977; she’s been the editor ever since. She’s a regular on the weekly CPT12 roundtable Colorado Inside Out, played a real journalist in John Sayles’s Silver City, once interviewed President Bill Clinton while wearing flip-flops, and has been honored with numerous national awards for her columns and feature-writing.
Contact: Patricia Calhoun