In Longmont, Terroir hosts a Meet the Winemaker night with Ballentine Vineyards, pairing five courses with wines. Here's a taste of the menu...
The community-style dinner will start withh Mizuna salad with fresh melon, smoked prosciutto, Haystack chevre and mint vinaigrette, paired with Ballentine's Malvasia Bianco.
Course two: Lobster and sweet corn risotto with sweet corn and truffle emulsion, paired with the Chenin Blanc.
Course three: Duck tortellini served in a duck demi glace with hearty greens, paired with the Cabernet Franc.
Course four: Grilled bison flank steak served with oxtail hash with a blueberry-infused red wine sauce, paired with the Petite Sirah.
Course five: Blackberry soup served with frozen yogurt and a coconut tuille.
The dinner starts at 6:30 p.m. and costs $45 and up; Terroir is at 246 Main Street in Longmont. Call 303-651-0630 or visit www.terroir-restaurant.com.
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