The farm-to-table movement lands at Zolo Southwestern Grill, 2525 Arapahoe Avenue in Boulder, at 5:30 p.m. today, when it will host a five-course Harvest Dinner.
For all but the first course, diners will be able to choose between several options. Dishes include heirloom tomato salad, corn soup, Colorado tilapia and striped bass, chicken, beef, pork and much more. You can peruse the entire menu at www.zologrill.com. Tickets are $50, plus $15 if you'd like wine pairings with your food; to make a reservation, call 303-449-0444.
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