Top Chef's Marjorie Meek Bradley at TAG Guest Chef Dinner Tonight

Fans of Top Chef will recognize TAG's guest chef this evening. Chef/restaurateur Troy Guard will be teaming up with Top Chef Season 13 contestant Marjorie Meek-Bradley, executive chef of Ripple and Roofers Union in Washington, D.C., for a special TAG Guest Chef Dinner. Meek-Bradley served as chef de cuisine under Top Chef finalist Mike Isabella at Washington, D.C.’s Graffiato before appearing as a contestant on the show herself, where she ultimately fell one episode short of the finale.

Tonight's event kicks off with a reception of cocktails and passed hors d'oeuvres at 6 p.m., followed by a five-course dinner, with each course prepared by either Guard or Meek-Bradley. The menu features dishes like braised endive with cashew butter, watermelon radish and marinated king trumpet mushrooms; line-caught tartare with organic barley, haricot vert and sour orange vinaigrette; carrot cavatelli with lobster, pea tendril and morel mushrooms; roasted rabbit Ballotine with spring peas, thumbelina carrots and TAG south Indian curry; and Greek-yogurt mousse with pistachio sponge cake and saffron poached oranges. 

The dinner is $95 per person, or $135 with optional wine pairings; call TAG at 303-996-9985 to reserve your seats. 

For more Food & Drink events, go to our online calendar. If you know of an event that should be included in that calendar, send information to cafe@westword.com.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the Westword community and help support independent local journalism in Denver.


Join the Westword community and help support independent local journalism in Denver.