Tonight's event kicks off with a reception of cocktails and passed hors d'oeuvres at 6 p.m., followed by a five-course dinner, with each course prepared by either Guard or Meek-Bradley. The menu features dishes like braised endive with cashew butter, watermelon radish and marinated king trumpet mushrooms; line-caught tartare with organic barley, haricot vert and sour orange vinaigrette; carrot cavatelli with lobster, pea tendril and morel mushrooms; roasted rabbit Ballotine with spring peas, thumbelina carrots and TAG south Indian curry; and Greek-yogurt mousse with pistachio sponge cake and saffron poached oranges.
The dinner is $95 per person, or $135 with optional wine pairings; call TAG at 303-996-9985 to reserve your seats.
For more Food & Drink events, go to our online calendar. If you know of an event that should be included in that calendar, send information to [email protected]