In anticipation of his upcoming guest chef appearance at the James Beard House in New York City, Ryan Leinonen and his team at Trillium will host a "practice" James Beard dinner tonight.
On November 11, Leinonen and his Trillium crew will be serving a six-course wine dinner at the James Beard House. The dinner at Trillium tonight will mirror that meal, and will feature six courses and wines, along with a three-course hors d'oeuvre reception, also matched with wines.
"It's going to be a very special evening at Trillium as we practice and prepare to cook at the James Beard House. The dinner is intended to give our amazing guests, friends, colleagues and family in the Mile High City an authentic taste of what we'll be doing at the James Beard House," says Leinonen.
Reservations for the 6:30 dinner are $100; call 303-379-9759 or visit
For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to firstname.lastname@example.org.
Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.