When I wandered through the first kitchen where I worked, very few things were clear. But I eventually learned how something showed up at the back door and ended up on a plate, as well as the hierarchy of the kitchen and the speed it takes to get ready for service. As all this knowledge came together, I felt like I knew how a kitchen works. There was one thing that still mystified me, though: ordering.
Those are still questions I have. As I went through the basic training for ordering yesterday, some things became clear, but others became less so.
This could be a long week.
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