Updated: Gallo di Nero Will Crow No More on Bannock Street

We have a new candidate for the worst black hole in Denver: 1135 Bannock Street. That address just swallowed up Gallo Di Nero, which had emerged from the ashes of Fired Up, a restaurant that repositioned itself after an electrical fire. See also: Best Dinner Under $10 -- Gallo di Nero

For Gallo di Nero, chef/owner Josh Barhaug kept the wood-fired oven, but expanded the menu under chef Darren Pusateri, an alum of Squeaky Bean.

The new happy hour was one of the best in town -- the smaller portions of regular entrees earned the place our Best Dinner Under $10 award -- but it wasn't enough to keep this rooster crowing. Although the website is still up, dialing the number leads to a full mailbox.

The PR firm that had organized a "grand opening" party for Gallo di Nero last month -- more than six months after the restaurant originally opened -- sent out a notice late today. "The reasons for the quick closing are as follows: there is a potential buyer for the property; Chef Pusateri has accepted an offer at another local eatery; and owner, Josh Barhaug, would like to spend more time with his family," she says.

That same address had earlier swallowed up Chances, Wolfie's and Bambino's.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >