Last week, four Denver restaurants -- Fruition, Root Down, Squeaky Bean and Colt & Gray -- got some major love from New York Times scribe Jay Cheshes, who spotlighted the restaurants' field-to-fork endeavors.
But The Times wasn't the only paper doling out love to Denver: USA Today, in its round-up of the fifty best ice cream parlors in the country, lavished praise on one Denver ice creamery -- namely, Sweet Action, the house of eclectic flavors at 52 Broadway.
Read the accolades after the jump.
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Some of the flavors at Sweet Action Ice Cream in Denver might sound odd (brown bread molasses, salted butterscotch), but they're inspired and amazingly good. They also do a wonderful chocolate and vanilla.
The latest flavors to grace the roster? Bailey's Irish cream, brown sugar banana, Vietnamese coffee, blackberry, mint chip and strawberry shortcake.
You scream, I scream, we all scream...