Vegetarian

Vegan Caesar salad for a substantial serving of greens on Meatless Monday

No one's saying you have to go meatless just because it's Monday -- but as incentive to join the growing movement, every week we're offering an animal-free recipe.

Caesar salad is a popular way to get your fix of leafy greens, and no wonder: The roughage is deliciously crisp, creamy, garlicky and briny. Unfortunately for vegetarians and vegans, that brine comes from anchovies more often than not -- so here's a version that'll make a decent dinner for three or four hungry adults that requires no heating of ingredients whatsoever. (No dairy, either!)

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Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.
Contact: Amber Taufen