Vegan Caesar salad for a substantial serving of greens on Meatless Monday

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Mix until creamy.

Add the capers, the juice from the lemon, the caper brine, the sugar, the mustard powder and a few dashes of sea salt.

Process until thoroughly blended.

Scrape the dressing into the airtight container and mix in with the chopped almonds already in the container. Seal and chill in the refrigerator for thirty minutes minimum (an hour to ninety minutes is perfect if you can wait that long).

3. When you're ready to eat, wash the romaine lettuce heads (wash from the top and fan the lettuce leaves open as you do to thoroughly rinse the heads) and chop off the bottoms.

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Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.
Contact: Amber Taufen