3 tablespoons Bob's Red Mill egg replacer powder (or 3 tablespoons ground flaxseed, or equivalent of 3 eggs other egg replacer) 9 tablespoons water (or use amount on other egg-replacer instructions) 2 cups sugar 1 1/2 cups unsweetened applesauce 1 can pumpkin puree (14 ounces) 3 1/8 cups flour 1 teaspoon ground cloves 1 teaspoon ground cinnamon 1 teaspoon nutmeg 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup nondairy chocolate chips
Preheat the oven to 350 degrees F and lightly oil two loaf pans.1. Place the egg replacement and the water in a bowl and whisk together until creamy. 2. Put the sugar, applesauce, pumpkin puree and egg replacer together in a large bowl. Mix until thoroughly combined.