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If you somehow don't get enough Jason Sheehan from chewing on the novela's-worth of words he spews each week in the food section of Westword and on this very blog, or from digesting his new memoir Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen, then you're in luck. Here's a video of Sheehan appearing at the Denver Press Club for a gathering of local journos known as the Scribulators Guild in which he discusses such heady topics as food writing, sandwiches, God, horrible kitchen accidents, molecular gastronomy, Slim Jims and the angry fruit pie in his candy drawer.