If you somehow don't get enough Jason Sheehan from chewing on the novela's-worth of words he spews each week in the food section of Westword and on this very blog, or from digesting his new memoir Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen, then you're in luck. Here's a video of Sheehan appearing at the Denver Press Club for a gathering of local journos known as the Scribulators Guild in which he discusses such heady topics as food writing, sandwiches, God, horrible kitchen accidents, molecular gastronomy, Slim Jims and the angry fruit pie in his candy drawer.
We Believe Local Journalism is Critical to the Life of a City
Engaging with our readers is essential to Westword's mission. Make a financial contribution or sign up for a newsletter, and help us keep telling Denver's stories with no paywalls.