And there are numerous kitchen positions available -- 25 of them to be exact -- including a sous chef gig, and lest you think that this Root Down, the first of which opened five years ago in Highland, is a dumbed down version of the original, you'd be wrong. I'll get to all of that tomorrow, but in the meantime, owner-chef Justin Cucci and his kitchen crew, including Daniel Asher, Jeremy Kittelson and Shino Jones, need bodies. Pronto.
"We're hiring line cooks, prep cooks, dishwashers and a sous chef, and they're all great prospects for someone who wants to be a ninja in the kitchen," says Cucci, adding that "This is a serious culinary opportunity to totally rock it out and be a part of a great company that's growing."
In addition to wielding knives in the exhibition kitchen tricked out with amazing equipment, full-time employees also have access to DIA's health club facility for a nominal monthly fee of $15, plus health benefits.
Interested in applying? Send your resume to firstname.lastname@example.org. Cucci says he'd like to have the kitchen fully staffed within 48 hours.