Vegetarian

We brake for Interstate and vegetarian comfort food

Page 2 of 2

The tables are covered with brown paper stamped with the Interstate logo; an assortment of Crayola crayons help soothe the fidgets while such '50s classics as "Blue Suede Shoes" mixed with newer tunes by bands like the Drive-By Truckers are piped through the loudspeakers. The water comes in a Mason jar -- but the more interesting drinks are on the whiskey and house cocktail lists. The knowledgeable staff is more than willing to offer suggestions.

Vegetarians should ask for the veggie menu, since it lists all the meat-free dishes available. Snack options, each $4, include spoon bread, mac-and-cheese and deviled eggs (pictured). The eggs are beautifully presented, each half resting atop a smear of the yolk mixture that holds a hint of paprika; the green onion and dill garnishes help the flavors pop. Fair warning: The deviled eggs come with a smidge of caviar on top that adds a lovely tang of salt, but the more squeamish or traditional veggies might want to ask for the eggs without the caviar.

There are a handful of veggie-friendly salads, too, but for a full meal, you can't go wrong with either the veggie burger ($9) or the Roadside Veggie Trailer ($10).

KEEP WESTWORD FREE... Since we started Westword, it has been defined as the free, independent voice of Denver, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.
Contact: Amber Taufen