Food News

Love Dining and Writing? We're Looking for a Food & Drink Intern

Love Dining and Writing? We're Looking for a Food & Drink Intern
Michael Emery Hecker
Calling all current college students and recent graduates: Do you have a passion for all things culinary, as well as an interest in journalism? 

We're looking for a Food & Drink intern to tell stories about Denver's restaurant and food industry with a focus on in-depth reporting. This is a sixteen-week, ten-hour-a-week (at $14.77 an hour) program with a flexible schedule.

Read Westword's latest food and drink coverage for examples of the kinds of stories we cover.

Interested? Send a cover letter, résumé and several recent writing samples (published or not) to Food & Drink editor Molly Martin at [email protected].


Note: Westword is always looking for strong writers in all of our areas of coverage, from politics to pot. If you're interested in joining us as a contributor, send a note to [email protected].
KEEP WESTWORD FREE... Since we started Westword, it has been defined as the free, independent voice of Denver, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Molly Martin is the Westword Food & Drink editor. She’s been writing about the dining scene in Denver since 2013, and was eating her way around the city long before that. She enjoys long walks to the nearest burrito joint and nights spent sipping cocktails on Colfax.
Contact: Molly Martin