's Best of Denver issue is starting to hit red kiosks all over the city, and will soon be up on westword.com. The indispensable issue, our thirtieth anniversary edition, is our yearly sonnet to the people, places and things that we love most about this city, thick with page after page after page of editors' and readers' picks celebrating the cream of the crop, the top of the heap, the best of the best. The Food and Drink section of our Best of issue, which pimps everything from Best Korean Restaurant and Best Break-Up Restaurant to Best New Restaurant and Best Chef, is, as you can imagine, a beast unto itself, especially given the fact that our culinary landscape is bigger -- and better -- than ever before. I imagine that next year, we'll echo that same sentiment, because 2014 is already crushing us with exhilarating new restaurants, including Work & Class
, which, at 9 p.m. last night, was still adding names to its wait list. The kitchen at Work & Class is governed by Dana Rodriguez, formerly of Bistro Vendome, and the killer food that Rodriquez is turning out will undoubtedly make her a contender for the best chef award in next year's issue.
In the meantime, though, choosing which chef most deserved that coveted award in this year's issue was no easy feat. Far from it. And like Gretchen Kurtz, our restaurant critic, who admits that she subjected herself to "many, many calories" this past year, so, too, did I, all in the quest to find the best of the best. You'll have to wait until this afternoon to learn which kitchen magician was awarded the best chef honor, but I can tell you that it's one of the following ten chefs, all of whom inspired me all year long with their cooking magic.
See also: Best Chef Denver 2013 - Lon Symensma