Whoa! Big Hoss opening halted

After a kitchen fire at the end of June, Big Hoss Bar-B-Q had hoped to reopen by the Fourth of July weekend. When Hoss Orwat's barbecue joint blew through that deadline, it set July 15 as a goal. But Big Hoss didn't make that one, either. The tentative reopening date...

By Patricia Calhoun

July 16, 2009

Audio By Carbonatix

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After a kitchen fire at the end of June, Big Hoss Bar-B-Q had hoped to reopen by the Fourth of July weekend. When Hoss Orwat's barbecue joint blew through that deadline, it set July 15 as a goal. But Big Hoss didn't make that one, either.

The tentative reopening date for the restaurant at 3961 Tennyson Street is now August 3, to take advantage of First Friday crowds. "That's what we're looking at now," says manager Sherry Boyer. "We keep getting blindsided with stuff. We're replacing a lot of things, and everything needs to fall into line." The new pit, for example, which will take a few days to set.

While the kitchen will be new, Big Hoss isn't making many fixes to the dining room, or the menu -- although it's adding a few items and taking a few others off. "They might be missed by some," Boyer notes. But regulars are so eager for Big Hoss to reopen, they should take the changes in stride.

"They're salivating," she says.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12's public affairs roundtable, which has won two Emmys.

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