, 1634 18th Street, is throwing an early Mardi Gras party with a five-course parade of New Orleans-inspired cuisine paired with beers, and beer-cocktails, this evening. And the cocktail selection will be crafted by award-winning mixologist Ken Kodys.
Dinner begins at 6:30 p.m.; view the menu on Wynkoop's Facebook page. There are only a handful of spots available, though, call 303-297-9999 to check availability.
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