chef Brett Smith will be cooking outdoors over an open fire tonight, when he joins farmer Jason Condon atIsabelle Farm
in Lafayette for a true table-to-farm event. The activities start with a tour at 4:30 p.m., followed by a five-course meal at 5 p.m. that includes skillet Navajo bread, Leistikow Farms goat sausage, early summer mixed green salad, a mixed grill and a sweet skillet biscuit. Tickets are $75; for more info, call 303-449-0444. For information on dozens of culinary events around town, visit our online
-- and if you have information for a culinary event you'd like included in our online calendar, send it to
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