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Zolo chef Brett Smith will be cooking at Isabelle Farm tonight

Zolo Southwestern Grill

chef Brett Smith will be cooking outdoors over an open fire tonight, when he joins farmer Jason Condon at

Isabelle Farm

in Lafayette for a true table-to-farm event. The activities start with a tour at 4:30 p.m., followed by a five-course meal at 5 p.m. that includes skillet Navajo bread, Leistikow Farms goat sausage, early summer mixed green salad, a mixed grill and a sweet skillet biscuit. Tickets are $75; for more info, call 303-449-0444. For information on dozens of culinary events around town, visit our online

Food & Drink listings

-- and if you have information for a culinary event you'd like included in our online calendar, send it to

cafe@westword.com

.

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