Behind the Scenes at Amerigo Delicatus

1 of 27
Mark Manger
The build-your-own antipasto, which costs $2 per item at Amerigo Delicatus Restaurant & Market.
In this week's food review, Westword food critic Gretchen Kurtz visits Amerigo Delicatus Restaurant & Market to give her take on the restaurant's Italian fare. For more information, read our full Amerigo Delicatus Restaurant & Market.