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Behind the Scenes at Chowder Room

Tuesday, June 2, 2015 at 4 a.m.

Danielle Lirette Chowder sampler with Providence (chowder of the day), Spicy Red Seafood and New England Style. 1/25

Danielle Lirette The interior of Chowder Room. 2/25

Danielle Lirette Spicy Red Seafood chowder (center) as part of the Chowder sampler. 3/25

Danielle Lirette The interior of Chowder Room. 4/25

Danielle Lirette Providence (Chowder of the day) as part of the Chowder sampler. 5/25

Danielle Lirette Saltwater taffy and oyster crackers at Chowder Room. 6/25

Danielle Lirette Diners at Chowder Room. 7/25

Danielle Lirette Chowder Room's green-curry-coconut chowder. 8/25

Danielle Lirette Pacific Northwest crab cakes with house pickles. 9/25

Danielle Lirette Specials board at Chowder Room. 10/25

Danielle Lirette The bar at Chowder Room. 11/25

Danielle Lirette Green curry-coconut chowder. 12/25

Danielle Lirette Chowder Room’s bar. 13/25

Danielle Lirette Coconut shrimp with tropical dipping sauce. 14/25

Danielle Lirette The interior of Chowder Room. 15/25

Danielle Lirette Coconut shrimp with tropical dipping sauce (3 pc.). 16/25

Danielle Lirette Chowder Room. 17/25

Danielle Lirette The interior of Chowder Room. 18/25

Danielle Lirette Patio seating at Chowder Room. 19/25

Danielle Lirette North Atlantic Cod sandwich. 20/25

Danielle Lirette The dining area at Chowder Room. 21/25

Danielle Lirette New England Style chowder as part of the chowder sampler. 23/25

Danielle Lirette Chowder Room is at 560 South Broadway. 25/25

Behind the Scenes at Chowder Room

The Chowder Room, a casual seafood restaurant, opened in January on a busy stretch of South Broadway. Gretchen Kurtz, who lived back east and married a "chowdah head," couldn't wait to try the place, which she reviewed this week. Meanwhile, photographer Danielle Lirette went behind the scenes to capture the Chowder Room from soup to nuts.

Deicide at Summit Music Hall

The Chowder Room, a casual seafood restaurant, opened in January on a busy stretch of South Broadway. Gretchen Kurtz, who lived back east and married a "chowdah head," couldn't wait to try the place, which she reviewed this week. Meanwhile, photographer Danielle Lirette went behind the scenes to capture the Chowder Room from soup to nuts.

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