Behind the Scenes at Rebel

Behind the Scenes at Rebel

Looking for the usual chicken and pasta? Steak frites? Tacos and sliders? Then don't go to Rebel Restaurant, housed in a former dive bar at the far reaches of RiNo — because nothing is status quo here. (Why do you think they call it Rebel?) Chef-owners Dan Lasiy and Bo Porytko are interested in doing "the complete opposite of everything that you would think a restaurant would do," Lasiy told Gretchen Kurtz, who reviews Rebel this week. Think plates of whole octopus and half a pig's head, for starters. We sent photographer Danielle Lirette to check out the restaurant that's turning Denver dining on its ear.
All photos by Danielle Lirette.


Looking for the usual chicken and pasta? Steak frites? Tacos and sliders? Then don't go to Rebel Restaurant, housed in a former dive bar at the far reaches of RiNo — because nothing is status quo here. (Why do you think they call it Rebel?) Chef-owners Dan Lasiy and Bo Porytko are interested in doing "the complete opposite of everything that you would think a restaurant would do," Lasiy told Gretchen Kurtz, who reviews Rebel this week. Think plates of whole octopus and half a pig's head, for starters. We sent photographer Danielle Lirette to check out the restaurant that's turning Denver dining on its ear.
All photos by Danielle Lirette.
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