Behind the Scenes at The Good Son

Behind the Scenes at The Good Son

The Good Son is the third in a trio of restaurants opened by the U Baron Group (of Udi's fame) in the Lowenstein Theater complex on East Colfax Avenue. The Good Son aims to be a casual spot, "more for the neighborhood and more bar-centric," says U Baron CEO Etai Bar-on. With its funky, arty decor, its lengthy beer roster and a menu that includes easy, familiar appetizer and main-dish options, the restaurant seems to be headed in the right direction. But the real stars here, notes Gretchen Kurtz in her review of The Good Son, are the nine varieties of Detroit-style pizza. Danielle Lirette went behind the scenes to photograph those pies and more.
All photographs by Danielle Lirette.


The Good Son is the third in a trio of restaurants opened by the U Baron Group (of Udi's fame) in the Lowenstein Theater complex on East Colfax Avenue. The Good Son aims to be a casual spot, "more for the neighborhood and more bar-centric," says U Baron CEO Etai Bar-on. With its funky, arty decor, its lengthy beer roster and a menu that includes easy, familiar appetizer and main-dish options, the restaurant seems to be headed in the right direction. But the real stars here, notes Gretchen Kurtz in her review of The Good Son, are the nine varieties of Detroit-style pizza. Danielle Lirette went behind the scenes to photograph those pies and more.
All photographs by Danielle Lirette.
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