The Good Son is the third in a trio of restaurants opened by the U Baron Group (of Udi's fame) in the Lowenstein Theater complex on East Colfax Avenue. The Good Son aims to be a casual spot, "more for the neighborhood and more bar-centric," says U Baron CEO Etai Bar-on. With its funky, arty decor, its lengthy beer roster and a menu that includes easy, familiar appetizer and main-dish options, the restaurant seems to be headed in the right direction. But the real stars here, notes Gretchen Kurtz in her review of The Good Son
, are the nine varieties of Detroit-style pizza. Danielle Lirette went behind the scenes to photograph those pies and more.
All photographs by Danielle Lirette.