Behind the Scenes at The Noshery

1 of 21
Danielle Lirette
Flank steak sandwich with a side of pasta salad at The Noshery ($8.75).
This week, Gretchen Kurtz visits The Noshery to give her take on the new incarnation of the new bakery/cafe across the street from Regis University. Read the full review of The Noshery. Photos by Danielle Lirette for Westword.