Big Love for Euclid Hall in Larimer Square

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Matthew Ward, Ryan Conklin & Kevin Royer
Beth Gruitch and Jennifer Jasinski started with a clear vision: an American tavern, an unassuming place where diners could gather for beers and bar food, elevated well above bar level by making everything possible — sausages, mustards, pickles — in-house. With that articulate frame, they outdid themselves in every way imaginable, starting with the space itself. Continue reading Laura Shunk's review of Euclid Hall. Photos by Mark Manger.