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Bob Sargent Gets to the Meat of the Matter at the Ghost

Bob Sargent Gets to the Meat of the Matter at the Ghost

When chef Bob Sargent decided to open his first restaurant last year, the Boulder-based caterer chose an unlikely concept. But one taste of the brisket at the Ghost BBQ & Spirits will convince you this is the real deal. See for yourself in these photos by Danielle Lirette.


When chef Bob Sargent decided to open his first restaurant last year, the Boulder-based caterer chose an unlikely concept. But one taste of the brisket at the Ghost BBQ & Spirits will convince you this is the real deal. See for yourself in these photos by Danielle Lirette.
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The Ghost BBQ & Spirits - Closed

2028 14th St.
Boulder, CO 80302

303-998-9350

theghostbbq.com

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