Welcome,
Insider

The independent voice of Denver since 1977

Now Viewing: Slideshows

Impeach Trump Rally Draws Nearly 100 Cars to South High
January 10 at 8:47 p.m.
Hundreds Gathered at Colorado Capitol to Protest Election
January 6 at 5:36 p.m.
Our Ten Favorite Marijuana Photos of 2020
January 5 at 1:30 p.m.

Latest Videos

More Videos

MORE

^

Keep Westword Free

Bob Sargent Gets to the Meat of the Matter at the Ghost

By Danielle Lirette

Wednesday, May 11, 2016 at 2:22 p.m.

Danielle Lirette Dry-rubbed brisket and pork spare ribs with a side of creamy savory slaw and pickles (center); smoked buffalo wings; BBQ bacon dates; scallion deviled eggs; and shrimp and yam cake. 1/18

Danielle Lirette Chef and Owner of The Ghost BBQ & Sprits, Bob Sergeant. 2/18

Danielle Lirette Slicing brisket in the kitchen. 3/18

Danielle Lirette Dry rubbed brisket. 4/18

Danielle Lirette Scallion deviled eggs. 5/18

Danielle Lirette BBQ bacon dates. 6/18

Danielle Lirette Plate of dry rubbed brisket and pork spare ribs with a side of creamy savory slaw. 7/18

Danielle Lirette Sauce selection at The Ghost BBQ & Sprits. 8/18

Danielle Lirette Shrimp and yam cake with green chile. 9/18

Danielle Lirette Bob Sergeant photographing a plate of brisket and ribs. 10/18

Danielle Lirette Smoked buffalo wings. 11/18

Danielle Lirette The bar at The Ghost BBQ & Sprits. 12/18

Danielle Lirette The Ghost BBQ & Sprits fireplace. 13/18

Danielle Lirette Bob Sergeant pulls wings from the oven. 14/18

Danielle Lirette View into the kitchen at The Ghost BBQ & Sprits. 15/18

Danielle Lirette The Ghost BBQ & Sprits. 16/18

Danielle Lirette The Ghost BBQ & Sprits. 17/18

Danielle Lirette The Ghost BBQ & Sprits. 18/18

Bob Sargent Gets to the Meat of the Matter at the Ghost

When chef Bob Sargent decided to open his first restaurant last year, the Boulder-based caterer chose an unlikely concept. But one taste of the brisket at the Ghost BBQ & Spirits will convince you this is the real deal. See for yourself in these photos by Danielle Lirette.

First Look: Illegal Pete's Comes to Colfax

When chef Bob Sargent decided to open his first restaurant last year, the Boulder-based caterer chose an unlikely concept. But one taste of the brisket at the Ghost BBQ & Spirits will convince you this is the real deal. See for yourself in these photos by Danielle Lirette.

X

Use Current Location

Related Location

miles

The Ghost BBQ & Spirits - Closed

More Info

2028 14th St.
Boulder, CO 80302

theghostbbq.com

Comments

View All

More Food & Drink Slideshows

Powered by SailThru

Civic Center Eats Is Back for Food Truck Lunch — and Dinner!

Civic Center Eats Is Back for Food Truck Lunch — and Dinner!

August 12 at 3:59 p.m.

Feast Your Eyes on All the Barbecue This Memorial Day Weekend

Feast Your Eyes on All the Barbecue This Memorial Day Weekend

May 21 at 1:51 p.m.

Temple Emanuel Won't Let COVID Put The Kibosh on Passover

Temple Emanuel Won't Let COVID Put The Kibosh on Passover

April 8 at 4:04 p.m.

Hungry for Business: The DIY Signs of Denver's Restaurants and Bars

Hungry for Business: The DIY Signs of Denver's Restaurants and…

April 7 at 2:45 p.m.

Allowed to Stay Open for Takeout, Denver Restaurants Deliver!

Allowed to Stay Open for Takeout, Denver Restaurants Deliver!

March 23 at 5:37 a.m.

St. Patrick's Day 2020: If It Wasn't for Bad Luck, We'd Have No Luck at All

St. Patrick's Day 2020: If It Wasn't for Bad Luck, We'd Have…

March 17 at 1:21 p.m.

More Slideshows

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.