Clyde Uncorks a Concept to Transform the Wine Bar

Clyde Uncorks a Concept to Transform the Wine Bar

With craft beer big these days, wine is ripe for a turnaround. Chris Fehlinger and Jon Lipshutz opened Clyde last fall in the former Capitol Hill home of Le Central. They've worked hard to make their concept feel fresh and created a good neighborhood spot, says Gretchen Kurtz in her review of Clyde. But is the glass just half full?  All photos by Danielle Lirette.


With craft beer big these days, wine is ripe for a turnaround. Chris Fehlinger and Jon Lipshutz opened Clyde last fall in the former Capitol Hill home of Le Central. They've worked hard to make their concept feel fresh and created a good neighborhood spot, says Gretchen Kurtz in her review of Clyde. But is the glass just half full?  All photos by Danielle Lirette.

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