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Colorado Bartenders Guild cocktail contest at Trios Enoteca

April 28, 2009 8:20AM

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The Colorado Bartenders Guild (COBG) hosted its first-ever cocktail contest on Sunday night at Trios Entoneca, and Mark Stoddard (pictures in slide #1), of Boulder's Bitter Bar, took first place with his "Swedish Fish", made with Absolut, Orgeat Syrup, Maraschino Cherry liquid Regan's Orange Bitter's, orange wedges and mint. The regional win earned him a free trip to San Francisco to compete in the National Bartenders Guild competition. Photos by Nancy Levine.
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