Chef News

Diving Deep With Chef Bradford Heap

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Danielle Lirette
Crispy Colorado Trout
For Bradford Heap, whose Wild Standard won our Best Seafood Restaurant award in the Best of Denver 2016, business is going swimmingly. He also owns Salt and Colterra, and all three show his commitment to local sourcing — without GMOs. Photographer Danielle Lirette visited Heap at WHERE, and netted these photos.