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Mary Nguyen at Olive & Finch, a Concept Ready to Take Off
Wednesday, July 13, 2016 at 6:17 a.m.

Danielle Lirette
Farmhouse scramble at Olive & Finch: eggs with roasted red peppers, caramelized onions, spinach and mozzarella served with salad and potatoes.
1/17











Danielle Lirette
Assorted pastries for offer at Olive & Finch, from left: blueberry crumb muffin, lemon meringue tart, fruit tart and eclair.
12/17

Danielle Lirette
Farmhouse scramble: eggs with roasted red peppers, caramelized onions, spinach and mozzarella served with salad and potatoes.
13/17




Mary Nguyen at Olive & Finch, a Concept Ready to Take Off
Chef Mary Nguyen closed P17 this spring in order to focus on Olive & Finch, a concept that she hopes to grow into several more restaurants over the next few years, starting in Cherry Creek this fall. Photographer Danielle Lirette recently visited Nguyen in the original Olive & Finch on East 17th Avenue.
[xxx] All photos by Danielle Lirette.
Chef Mary Nguyen closed P17 this spring in order to focus on Olive & Finch, a concept that she hopes to grow into several more restaurants over the next few years, starting in Cherry Creek this fall. Photographer Danielle Lirette recently visited Nguyen in the original Olive & Finch on East 17th Avenue.
[xxx] All photos by Danielle Lirette.Related Stories
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Chef Mary Nguyen on Cheese, Cherry Creek and Expanding Olive...July 13 at 5:59 a.m. | by Gretchen Kurtz
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Olive & Finch Eatery & Bakery
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