Pastry Chef Michael Conti Rises to the Occasion

Pastry Chef Michael Conti Rises to the Occasion

Last summer the team behind Oak at Fourteenth and Acorn hired pastry chef Michael Conti to oversee the pastry and dessert program at those restaurants as well as Brider, which opened in December. Our photographer recently joined Conti, the subject of this week's chef interview, in the Brider and Oak kitchens to see what's cooking at these award-winning spots. All photographs by Danielle Lirette.


Last summer the team behind Oak at Fourteenth and Acorn hired pastry chef Michael Conti to oversee the pastry and dessert program at those restaurants as well as Brider, which opened in December. Our photographer recently joined Conti, the subject of this week's chef interview, in the Brider and Oak kitchens to see what's cooking at these award-winning spots. All photographs by Danielle Lirette.

X

Use Current Location

Related Locations

miles
Oak at Fourteenth
miles
Brider

1644 Platte St.
Denver, CO 80202

303-455-3084

www.denverbrider.com

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the Westword community and help support independent local journalism in Denver.

 

Join the Westword community and help support independent local journalism in Denver.