Restaurant Reviews

Julep Gives New Twists to Southern Cooking's Greatest Hits

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Danielle Lirette
Buttermilk biscuits at Julep.
At the RiNo restaurant, chef/owner Kyle Foster says he wants "to push more of the mentality of a Southerner, using their traditions and resourcefulness.” And hospitality, says Gretchen Kurtz in her review of Julep. And biscuits.