Project Angel Heart
turned 25 this year and to help celebrate, the organization held its annual Taste for Life fundraiser last night at the Grand Hyatt. More than twenty chefs and food vendors showed up to help raise money to provide healing food to individuals dealing with life-threatening illnesses. This was the first Taste for Life for new Project Angel Heart executive chef, Brandon Foster, who helped put out a lavish spread for guests. A silent auction brought in additional funds that will help keep the organization running. All photos by Danielle Lirette.