Chef News

Ryan Witcher Found a Sweet Deal at Sugarmill

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Danielle Lirette
Glazing a cake at Sugarmill.
Ryan Witcher left New York's Tavern on the Green for a sweet deal. “The offer to partner with one of the best chefs in one of the best cities in the U.S. was one I couldn’t turn down,” says Witcher. Today he's chef/partner with Troy Guard at Sugarmill, where photographer Danielle Lirette recently caught up with Witcher. All photos by Danielle Lirette.