The eggs sardou at Sassafras come on top of a roasted garlic grit cake and are served with creamed spinach and artichoke, cornmeal crusted fried oysters, Sassafras smoked bacon and fresno chili hollandaise. They cost $12.
In this week's food review, Cafe Society food critic Gretchen Kurtz visits Sassafras American Eatery, a homey, southern style breakfast and lunch joint. Photographer Mark Manger brought back these photos of its comfort food.