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Up Close: 50top

Thursday, February 4, 2010 at 11:06 a.m.
Sean Kenyon, bar manager at Steuben's, ladling Stranahan's whiskey punch. 1/20
2/20
3/20
Oysters on the half shell 4/20
Corn fritters 5/20
Big Red F Restaurant Group chef Jamey Fader with a bullhorn. 6/20
Leigh Jones, owner of Joney's EatBar. 7/20
Cassoulet from Brian Laird, exec chef of Barolo Grill 8/20
Crispy pigs' ears from Tambien chef/owner Sean Yontz. 9/20
Brussels sprouts 10/20
Pasta and oysters 11/20
Brian Laird's cassoulet 12/20
Dishing out Laird's cassoulet 13/20
Meatball and poached egg cassoulet from Brendon Doyle, exec chef of Jonesy's EatBar 14/20
15/20
Foie Gras hot dogs from Brandon Biederman, exec of Steuben's. 16/20
Grilled BBQ chicken with sweet potato bread pudding and roasted Brussels sprouts from Brandon Biederman, exec of Steueben's. 17/20
Braised fennel and fresh watercress salad; crispy Brussels sprouts. 18/20
John Hinman, Marczyk Fine Foods 19/20
Leigh Jones, left, and Heather Kenyon (Sean Kenyon's wife), right. 20/20

Up Close: 50top

As Lori Midson writes this week, 50top is an in-the-know, invite-only, underbelly dinner club that unfolds in various locations throughout the city. Photos by Mark Manger.

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Rocky Mountain Rollergirls- Fillmore

As Lori Midson writes this week, 50top is an in-the-know, invite-only, underbelly dinner club that unfolds in various locations throughout the city. Photos by Mark Manger.
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