Chefs and farmers scramble to adapt as water shortages threaten local produce.

The post Running Dry: Colorado’s drought is reshaping Denver’s farm-to-table dining appeared first on Denver Westword.

The restaurant plans to hold its final service on Saturday, June 13.

The post Bye-Bye, Bistro Barbès. North African-inspired French restaurant to close in Park Hill appeared first on Denver Westword.

“I think for a long, long time, Mexican food hasn't been looked at the way that I think it deserves to look like ... that's kind of like the chip on my shoulder.”

The post At Milpero, Johnny Curiel is planting the future of Mexican fine dining appeared first on Denver Westword.

Chaotic spring weather means a shorter window of availability for chef favorites — including morels, white asparagus and rhubarb.

The post Eating Out? Enjoy These Spring Ingredients While They Last appeared first on Denver Westword.

Carrie Baird joins 11 other contestants on “Chopped Castaways.”

The post Denver Chef Competing on New Cooking Show That Debuts May 12 appeared first on Denver Westword.

The five-course experience is $85 per person.

The post This New Chef’s Counter Is Way More Fun Than Formal appeared first on Denver Westword.

"There's nothing more restorative than good food and good music, and this partnership really drives that message home."

The post Riot BBQ Expands to Wide Open Saloon in Sedalia appeared first on Denver Westword.

“I think our food right now is so relevant, and some of it is ahead of where things are. I think we're being very creative.”

The post As Mizuna Celebrates 25 Years, Chef/Owner Frank Bonanno Is Ready to Start Over Yet Again With Rōmyō appeared first on Denver Westword.

“I've been working on this idea and this feeling for years now."

The post Acclaimed Chef Finds Home for His Long-Awaited Restaurant appeared first on Denver Westword.

It's moving into the former home of Under the Sun.

The post Top Boulder Chef Opening Italian American Eatery appeared first on Denver Westword.