Videos

Expand Player

DIY Takeout: Imperial Chinese's Kung Pao Chicken

Tuesday, January 30, 2018

There's nothing like a snow day to motivate you to get into the kitchen and prepare something spicy. This month, our own DIY Takeout king Nick Evans tries to re-create Imperial Chinese's Kung Pao chicken, a spicy, savory, sweet dish served best on carbs. Enjoy!

Expand Player

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.