Brava Pizzeria della Strada

One of the original fast-casual concepts inside Avanti when it opened in the summer of 2015, Brava has resolutely held down its corner of the food hall as other eateries have come and gone. That's thanks to owner Dave Bravdica, who has stuck mainly to the pies that made his mobile Forno Bravo wood-burning ovens such a success. His tried-and-true classics — margherita, spicy sausage, mushroom and white pizzas — are hard to beat, though additions such as the Family Jewels (meatballs and focaccia) and Italian S'mores (Nutella and pizzelle) are welcome bites.