Denver Chef in National Spotlight Again for Highly-Anticipated Tasting Menu Spot
“It’s apt to use the expression take by storm when referring to Johnny and Kasie Curiel’s restaurants.”
“It’s apt to use the expression take by storm when referring to Johnny and Kasie Curiel’s restaurants.”
Plans include bringing back its namesake deli as it grows into the former Wu’s Garden space.
Dining in the Mile High is more delicious than ever before.
It includes four courses for $85.
It comes from a spot known for its tacos and pozole.
One must-try: the bulgogi burger.
Among this week’s new additions is a highly-anticipated Spanish spot in Cherry Creek.
It’s been open since 1988 and now, it’s sharing its wins, struggles and nightly dinner service with online followers.
This new Italian-American joint channels the East Coast in a very Denver way.
This hidden Ethiopian joint delivers all the hits.
“I keep hoping that someone will come out of the woodwork like what occurred at Casa Bonita and breathe new life into it.”
The space “is about to enter an entirely new era.”
Do they live up to the hype?
We also reported three additions, including Moodswing.
“I think sometimes there can be this divide between us and the people we are meant to serve.”
Over 300 new spots joined the scene in 2025, but at lot shut their doors as well.
These six chefs and restaurateurs are people to watch in the food scene.
Over a dozen fillings plus an all-day breakfast menu makes Pupusas La Salvadoreña a popular hot spot on Havana.
One of the city’s best breweries has poured its last beer.
Where do you wish you could dine one more time?
Options include everything from Chinese takeout favorites to decadent buffets.
This Aurora spot is modernizing while staying traditional.