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Related Stories (2)
Avanti Close-up: MiJo from Johnny DePierro and Michael Nevarez
Friday, July 17, 2015 at 3:30 p.m. by Mark Antonation
Ramen is king noodle in Denver right now, but chefs Johnny DePierro and Michael Nevarez are out to dethrone the popular Japanese dish with udon — which they're serving several different ways at MiJo inside Avanti Food & Beverage...
Chef Johnny DePierro Gets Ready to Open MiJo in the Avanti Food Hall
Tuesday, June 2, 2015 at 4:04 p.m. by Mark Antonation
Bones executive chef Johnny DePierro is going to have a busy summer: He’s taking on a second job at MiJo, the joint he’s launching with his sous-chef, Michael Nevarez, inside the soon-to-open Avanti Food and Beverage development in ...