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Avanti Close-up: Souk Shawarma From Jon Robbins of Bistro Barbès
Thursday, July 16, 2015 at 8:58 a.m. by Mark Antonation
Bistro Barbes opened last year in the North Park Hill neighborhood, serving French cuisine touched with North African brushstrokes. The menu is refined and evocative at the tiny eatery, so much so that it won our Best French Restaur...