In a year when the comforting and familiar felt like the best bet, Dae Gee was there with its Colorado-grown group of Korean eateries that have fed so many customers since the first one opened in Westminster in 2010. Bubbling soups and stews in hot stone bowls, sizzling meats coated in spicy marinades, and endless little bowls of banchan to add tangy, salty and funky punch to each meal gave us what we needed. Dae Gee's kimchi felt like the unofficial food of 2020, its spice and crunch simultaneously health-giving and fun. It made us warm and happy in kimchi pancakes and kimchi jjigae (a pork, tofu and noodle stew), and as a side with nearly everything else. At Dae Gee, we pigged out when we needed to most.
120 W. Olive St., Fort Collins