Every opening and closing this week: Rễ Tre revives New Saigon space with family ties
This week was a reprieve from a string of recent closures, with several big-name openings and only one sad closure to report.
This week was a reprieve from a string of recent closures, with several big-name openings and only one sad closure to report.
Wine lists nobody asked for, and certainly didn’t expect, from people who give a damn anyway.
All this and more in this week’s food news roundup.
Our theatergoer’s guide to dining downtown compiles the highbrow, the lowbrow and the no-brow.
From a sampling of the “new” menu at Boombots, to a “ramenkase” popup, to a last meal at an old favorite leaving us soon.
New openings were double that of closings.
Sisters An, Thao, and Thoa Nguyen have modernized their parents’ old restaurant for a new generation.
From old-school spots to newer favorites, these are where we’re craving burgers right now.
Magna Kainan is closed, but there are many other places to get your Filipino fix.
The collaboration with Bierstadt Lagerhaus and Amalgam Brewing uses the same rice the chefs use in the kitchen.
The city lost some OGs this week. But there’s good news, too.
The American bistro was a critical hit in the early days, heralding Denver’s chef-driven dining explosion to follow.
It’s the second residency from a Michelin-starred chef to enter the Clayton Hotel this summer.
District Pour & Provisions features four food stalls and 92 self-serve taps.
Are you ready to refuel with a Baja Blast?
“This is our food. If you don’t like it, go somewhere else.”
“In Mexico, I feel like a lot of places are more high-end and the customer service is way better, so people from there have really high expectations going into every restaurant.”
Church & Union was only open for two years.
Meanwhile, the downtown Rock Bottom bottoms out.
The restaurant helped kick-start Denver’s microbrew industry and was an anchor of the 16th Street Mall. Maybe someone should tell the owners.
“A lot of people are super sad. But it was a choice I made, and I’m happy with it.”
From huevos rancheros to handmade pasta, this stretch on West 32nd Avenue has something for every hour of the day.