Shows at the dark, divey Globe Hall run the genre gamut, but a big part of the venue's draw is that on concert nights, the kitchen sends out heaping plates of tender, top-notch Texas-style barbecue: brisket, pulled pork, sausage, chicken and even jackfruit, all lightly seasoned and smoked over post oak wood, which gives everything a slightly spicy and smoky taste. We also applaud the sides of mac and cheese, fried okra, loaded waffle fries, potato salad and apple slaw. Wash it all down with an inexpensive beer and finish with a banana pudding or, in season, peach cobbler. Not in the mood for music? As long as a band is playing, food is available for takeout, too.