The third outpost of Biju Thomas's popular curry house opened in Broadway Marketplace in February 2019 serving its crowd-pleasing South Indian curries and chapati wraps. Housemade sauces with tamarind, toasted coconut and fiery bird's-eye chiles add screamingly fresh bursts of flavor to the already complex and layered vindaloo, Kerala garlic beef, coconut curry chicken and other house specialties. Colors and flavors collide in the food, with biryani boasting rich saffron yellows and deep browns. "This is the stuff me and my brothers grew up eating," says Thomas, and now he's sharing it with Denver.
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