Marla Keown


Mark Antonation
Chef Elise Wiggins finally opened her dream restaurant, Cattivella (“naughty girl” in Italian), on the eastern edge of Denver in 2017, creating a place that reflects her many experiences traveling, working and eating in Italy. The wood-fired pizza oven is used for far more than pizzas, and an adjustable charcoal grill gives meats (many of them brought in whole and butchered on site) and vegetables a rustic, old-world depth of flavor. Housemade breads and pastas separate Cattivella from the standard bistro or trattoria, too, making for a sensuous experience — whether you’re naughty or nice.

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