This restaurant has gone through some changes since it opened in 2002 as Venice. For one thing, it's no longer called Venice -- owner Alessandro Carollo renamed it Chianti, did a little redecorating, and changed the menu to match the name. What hasn't changed are the crowds: Chianti is still packed from open to close.
Get the Things to Do Newsletter
Sign up for our weekly guide to events in Denver, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.
Craig D'Alessandro of San Lorenzo Ristorante (see review) is not the only guy to come out of the Il Fornaio restaurant family and make a name for himself in the suburbs. Before he opened Venice in LoDo, before he opened the other Ve...
All-access pass to top stories, events and offers around town.