Frasca Food and Wine

Twenty years ago, master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson created a restaurant that elevated the dining scene not only in Boulder, but across the state. Frasca is a truly special place that’s earned many accolades over the years, including its first Michelin star in 2023. During its run, dozens of notable names in fine dining have made guest appearances in the kitchen, but what really sets this restaurant apart is its steadfast focus on sharing the food, wine and hospitality of the Friuli-Venezia Giulia region of Italy.