Gladys

This stall at Edgewater Public Market debuted in late 2021 and has since captured the attention of Denver vegans and meat-eaters alike. It highlights local produce through seasonal New American dishes, with winter “warmth” menu options like mushroom gnocchi and a root-vegetable Reuben. Its shareable polenta fries come with walnut-sausage Bolognese and plant-based Parmesan, and the smashed sunchokes and beets are equally crispy. “Plants forever” is the restaurant’s ethos, and here, whole foods are undoubtedly the star of the show.